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Buying and Storing Whisky

There’s more choice than ever on the whisky shelves as of late, but determining which to buy doesn’t should be a headache. Whisky Advocate’s ideas will provide help to get the very best bang for your buck.

Try Before You Buy

One of the best way to determine what you like? Style it! Go to a bar and pick out a whisky you haven’t tried. Many liquor stores provide free samples infrequently, and others might pour a sip from an open bottle should you categorical curiosity in making an attempt it. Get acquainted with your local bars and retailers and turn out to be a regular. They’ll start to recollect your preferences and may make suggestions for new brands you may like.

Find A Guide

While you don’t get the chance to style and choose the whisky for yourself before shelling out for a bottle, crowdsource opinions. Ask friends with trusted palates what they think and read critiques like those present in our Buying Guide. You might not agree with every reviewer, but as soon as you find someone with related tastes to yours, use these notes to guide your purchases.

Be a Confident Contrarian

Now that you simply know your desire, you’ll be free from the trap of buying something because everyone else is drinking it. When you know your personal style, pursue and refine it. It is probably not fashionable, but you’ll definitely enjoy your dram—and that’s what it’s all about.

Purchase Properly

As you discover totally different whiskies, shop around. Most liquor stores share promotions on social media, and plenty of have loyalty programs that provide reductions or a chance to buy limited-edition bottles. Pop into liquor stores when touring, too—you could discover different whiskies, and decrease costs, elsewhere.

Don’t forget that many whiskies come in different measurement bottles, and the bigger the package, the lower the price per ounce. In the event you’re on the hunt for rare whiskies, auctions may be the best option. Just be aware of commissions and delivery costs added to the hammer price.

Ultimately, what makes a whisky «value it» is up to you—a personal equation of taste, value, and access.


Every whisky lover starts out shopping for a single bottle, but many of us end up amassing a group of bottles, many partially consumed. Take heed of the following tips so the last drop will be as enjoyable because the first. For even more advice, check out our how-to article on storing whisky—and don’t forget to stock those bottles as you go along.

Keep It Dark and Cool

Limit your whisky’s exposure to sunlight and fluctuations in temperature and humidity, which can damage the label and cork and, if the bottle is open, have an effect on the integrity of the spirit. The most effective place to store whisky is in a dark, room-temperature cabinet or closet.

Bottles Up!

Unlike wine, whisky doesn’t age within the bottle (though oxidation can occur over time). While wine bottles are stored on their sides to keep corks from drying out, whisky ought to always be kept upright so that the high-proof liquid doesn’t take on unwanted flavors from the cork. To keep the cork from drying out fully and crumbling, turn your whisky bottle on its head each four to 6 months and let the cork moisten for about ten seconds.

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